Thursday, September 26, 2013

Day #8 Scalloped potatoes and pork chops

Today's recipe is very simple and easy to make for a large family.  This recipe is my aunts recipe.  It is warm to help warm you for this cold weather.  Its a perfect combo, two of my favorite things potatoes and pork chops.  Hope you like it!



SCALLOPED POTATOES AND PORK CHOPS
2 lb pork chops, cut in chunks
2 cups flour
2 tbsp vegetable oil
2 boxes scalloped potatoes
INSTRUCTIONS
1.       Preheat oven to 350 degrees.  Heat skillet and vegetable oil.  Coat chunks of pork chops in flour and fry in skillet until completely cooked (very important step because eating raw pork is dangerous!).
2.       Prepare scalloped potatoes as directed on the box.  Add cooked pork chop chunks into pan and bake for about an hour.

ENJOY!

No comments:

Post a Comment