Day #6 Beef Stew

So my favorite weather has just hit central California and I am in love!  I love cold rainy sweater weather because I get to make my favorite food, SOUP!  So here is a recipe for my famous beef stew.

BEEF STEW

1 lb beef stew meat (browned)

 4 large potatoes diced

½ cup fresh green means

1 can corn

2 carrots chopped

1 white onion diced

3 tomatoes diced

3 cubes Knorr beef broth

2 package brown gravy mix

1 tsp garlic powder

10 ½ cups water

Salt & pepper to taste

INSTRUCTION:

1.       Prepare beef stew by browning in frying pan until brown on all sides.

2.       Brgin water to boil and add beef broth and gravy mixes.

3.       Chop up potatoes, carrots, onion, and tomatoes and place in boiling water.  Also add can of corn and fresh green beans.

4.       Season with garlic powder and salt & pepper to taste.

5.       Add meat and allow to simmer for 1 hour, while simmering it should thicken up and potatoes should be soft.

6.       Once potatoes and carrots are soft it is ready to serve.

ENJOY!