Day #2 Grilled Cheese & Bacon

Today has been a milestone day here in my family, my son started preschool!  With him going to school in the morning I think its important that he comes home and eats a good healthy lunch, well this is on our menu today with a side of yogurt!  Hope you like it, its simple and basic but it is oh so delicious!!

Grilled Cheese & Bacon

4 slices of cheddar cheese

3 slices of cooked bacon

2 slice of whole wheat or white bread

1 tsp butter

1 tbsp mayonnaise

DIRECTIONS:

1.     Cook bacon until crispy.  Once bacon is nice and crispy set on a plate with a paper towel to drain any excess grease.

2.     Prepare bread with butter on the side that will come in contact with the cheese and spread mayonnaise on the side that will touch the frying pan.

3.     Warm up frying pan to medium heat, not too high though because you will burn your bread before your cheese melts.

4.     Lay one piece of bread 3 slices of cheese and 3 slices of bacon and then top the bacon with the last slice of cheese and then top with last piece of bread.

5.     Cover the sandwich with a pan lid, one that is smaller than the frying pan to help trap all of the heat to make the cheese melt faster than the bread cooks.

6.     Once cheese is partial melted flip your sandwich and do the same until the cheese is nice gooey and melted, once it is completely melted you can remove it from the pan.

ENJOY!