Day #4 Chicken with rice soup

CHICKEN WITH RICE SOUP

1 lb boneless skinless chicken breast

2 tbsp olive oil

2 ½ quarts water

3 cubes of Knorr’s Chicken stock

1 carrot peeled and diced

1 celery stick chopped

¼ white onion diced

½ cup white rice or wild rice

1 tsp garlic salt

Salt & pepper to taste

Directions:

1.     Bring water to a boil.  Add cubes of chicken stock,  celery, carrot, and onion.

2.     While water is boiling and vegetables are softening-add garlic salt, fry chicken in a skillet with a little bit of olive oil until chicken is cooked.

3.     One chicken is cooked all the way though add rice to the water vegetable mix and allow to cook for about 10 minutes.

4.     Shred chicken or chop it up and put in the soup, cook for another 5 minutes.  Salt pepper to taste.

ENJOY!